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1

[IEEE 2019 IEEE 3rd Information Technology, Networking, Electronic and Automation Control Conference (ITNEC) - Chengdu, China (2019.3.15-2019.3.17)] 2019 IEEE 3rd Information Technology, Networking, Electronic and Automation Control Conference (ITNEC) - Collaborative Filtering Algorithm based on Linear Regression Filling

Huang, Meigen, Wang, Yu, Zhou, Lihan

Year:

2019

Language:

english

File:

PDF, 280 KB

english, 2019

2

Feasibility and efficacy of using gaseous chlorine dioxide generated by sodium chlorite-acid reaction for decontamination of foodborne pathogens on produce

Chai, Hui-Erh, Hwang, Cheng-An, Huang, Lihan, Wu, Vivian C.H., Sheen, Lee-Yan

Journal:

Year:

2020

Language:

english

File:

PDF, 1.07 MB

english, 2020

3

Application of nano Al2O3 particles as precipitate nucleus for preparation of high rate nickel-rich cathode materials

Zhou, Kai, Huang, Binhua, Qin, Xianying, Zhang, Lihan, Wang, Wei, Lv, Fengzheng, Zhang, Shichao, Kang, Feiyu, Li, Baohua

Journal:

Journal of Power Sources

Year:

2019

Language:

english

File:

PDF, 2.59 MB

english, 2019

4

Growth of Staphylococcus aureus in Cooked Potato and Potato Salad-A One-Step Kinetic Analysis*

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 799 KB

english, 2015

5

Growth of Clostridium perfringens in roasted chicken and braised beef during cooling – One-step dynamic analysis and modeling

Li, Miaoyun, Huang, Lihan, Zhu, Yaodi, Wei, Qingying

Journal:

Year:

2019

Language:

english

File:

PDF, 1.38 MB

english, 2019

6

Modeling the effect of temperature on growth of Salmonella in chicken

Vijay K. Juneja, Martin Valenzuela Melendres, Lihan Huang, Vinod Gumudavelli, Jeyamkondan Subbiah, Harshavardhan Thippareddi

Journal:

Food Microbiology

Year:

2007

Language:

english

File:

PDF, 205 KB

english, 2007

7

Growth of Clostridium perfringens in cooked chicken during cooling: One-step dynamic inverse analysis, sensitivity analysis, and Markov Chain Monte Carlo simulation

Huang, Lihan, Li, Changcheng

Journal:

Food Microbiology

Year:

2020

Language:

english

File:

PDF, 2.58 MB

english, 2020

8

Automatic control of a microwave heating process for in-package pasteurization of beef frankfurters

Lihan Huang, Joseph Sites

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 389 KB

english, 2007

9

Mathematical modeling and validation of growth of Salmonella Enteritidis and background microorganisms in potato salad – One-step kinetic analysis and model development

Journal:

Year:

2016

Language:

english

File:

PDF, 1.55 MB

english, 2016

10

Growth kinetics of Listeria monocytogenes and spoilage microorganisms in fresh-cut cantaloupe

Fang, Ting, Liu, Yanhong, Huang, Lihan

Journal:

Food Microbiology

Year:

2013

Language:

english

File:

PDF, 1.09 MB

english, 2013

11

Predictive model for growth of Clostridium perfringens in cooked cured pork

Vijay K. Juneja, Lihan Huang, Harshvardhan H. Thippareddi

Journal:

International Journal of Food Microbiology

Year:

2006

Language:

english

File:

PDF, 170 KB

english, 2006

12

Evaluating the Performance of a New Model for Predicting the Growth of Clostridium perfringens in Cooked, Uncured Meat and Poultry Products under Isothermal, Heating, and Dynamically Cooling Conditions

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 922 KB

english, 2016

13

Reconciliation of the D/z model and the Arrhenius model: The effect of temperature on inactivation rates of chemical compounds and microorganisms

Journal:

Year:

2019

Language:

english

File:

PDF, 1.12 MB

english, 2019

14

In Situ Generation of Chlorine Dioxide for Decontamination of Salmonella, Listeria monocytogenes, and Pathogenic Escherichia coli on Cantaloupes, Mung Beans, and Alfalfa Seeds

TAN, JING NI, HWANG, CHENG-AN, HUANG, LIHAN, WU, VIVIAN C. H., HSIAO, HSIN-I

Journal:

Journal of Food Protection

Year:

2020

File:

PDF, 141 KB

2020

15

Thermal inactivation of foodborne pathogens and the USDA pathogen modeling program

Vijay K. Juneja, Lihan Huang, Xianghe Yan

Journal:

Journal of Thermal Analysis and Calorimetry

Year:

2011

Language:

english

File:

PDF, 496 KB

english, 2011

16

Optimization of a new mathematical model for bacterial growth

Journal:

Year:

2013

Language:

english

File:

PDF, 1.08 MB

english, 2013

17

Acetylation within the N- and C-terminal domains of Src regulate distinct roles of STAT3-mediated tumorigenesis

Huang, Chao, zhang, Zhe, chen, Lihan, Lee, Hank W, Ayrapetov, Marina K, Zhao, Ting C, hao, Yimei, gao, Jinsong, Yang, Chunzhang, Mehta, Gautam U, Zhuang, Zhengping, Zhang, Xiaoren, Hu, Guohong, Chin,

Journal:

Cancer Research

Year:

2018

Language:

english

File:

PDF, 18.65 MB

english, 2018

18

Thermal Inactivation of Escherichia coli O157:H7 in Strawberry Puree and Its Effect on Anthocyanins and Color

Hsu, Hsin-Yun, Huang, Lihan, Wu, James Swi-Bea

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 868 KB

english, 2014

19

Dynamic analysis of growth of Salmonella spp. in raw ground beef – Estimation of kinetic parameters, sensitivity analysis, and Markov Chain Monte Carlo simulation

Journal:

Year:

2020

Language:

english

File:

PDF, 1.44 MB

english, 2020

20

An Efficient Synthetic Method to Prepare High-Performance Ni-rich LiNi0.8Co0.1Mn0.1O2 for Lithium-Ion Batteries

Huang, Binhua, Liu, Dongqing, Zhang, Lihan, Qian, Kun, Zhou, Kai, Cai, Xingke, Kang, Feiyu, Li, Baohua

Journal:

ACS Applied Energy Materials

Year:

2019

Language:

english

File:

PDF, 2.23 MB

english, 2019

21

Evaluating the Effect of Temperature on Microbial Growth Rate—The Ratkowsky and a Bělehrádek-Type Models

Lihan Huang, Cheng-An Hwang, John Phillips

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 483 KB

english, 2011

22

In Situ Generation of Chlorine Dioxide for Surface Decontamination of Produce

Hwang, Cheng-An, Huang, Lihan, Wu, Vivian Chi-Hua

Journal:

Journal of Food Protection

Year:

2017

Language:

english

File:

PDF, 79 KB

english, 2017

23

Response to Letter to the Editor: Growth kinetics of Escherichia coli O157:H7 in mechanically-tenderized beef. International Journal of Food Microbiology, 140: 40–48

Journal:

International Journal of Food Microbiology

Year:

2011

Language:

english

File:

PDF, 127 KB

english, 2011

24

Determination of thermal inactivation kinetics of Listeria monocytogenes in chicken meats by isothermal and dynamic methods

Journal:

Year:

2013

Language:

english

File:

PDF, 875 KB

english, 2013

25

Growth and survival of Salmonella Paratyphi A in roasted marinated chicken during refrigerated storage: Effect of temperature abuse and computer simulation for cold chain management

Li, Miaoyun, Huang, Lihan, Yuan, Qianqian

Journal:

Year:

2017

Language:

english

File:

PDF, 1.40 MB

english, 2017

26

Dynamic identification of growth and survival kinetic parameters of microorganisms in foods

Journal:

Current Opinion in Food Science

Year:

2017

Language:

english

File:

PDF, 826 KB

english, 2017

27

Risk factors for the critical illness in SARS-CoV-2 infection: a multicenter retrospective cohort study

Cheng, Sijing, Wu, Dingfeng, Li, Jie, Zou, Yifeng, Wan, Yunle, Shen, Lihan, Zhu, Lixin, Shi, Mang, Hou, Linlin, Xu, Tao, Jiao, Na, Li, Yichen, Huang, Yibo, Tang, Zhipeng, Xu, Mingwei, Jiang, Shusong,

Journal:

Respiratory Research

Year:

2020

File:

PDF, 1.47 MB

2020

28

Mathematical Modeling of Growth of Non-O157 Shiga Toxin-Producing Escherichia coli in Raw Ground Beef

Lihan Huang, Shu-I Tu, John Phillips, Pina Fratamico

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 837 KB

english, 2012

29

Machine Users Detection on Sina Weibo Platform

Huang, Meigen, Zhou, Lihan, Wang, Yu, Wang, Yansong

Journal:

MATEC Web of Conferences

Year:

2018

Language:

english

File:

PDF, 278 KB

english, 2018

30

Superior growth, N uptake, and NH4+ tolerance in the giant bamboo Phyllostachys edulis over the broad-leaved tree Castanopsis fargesii at elevated NH4+ may underlie community succession and favor the expansion of bamboo

Zou, Na, Shi, Weiming, Hou, Lihan, Kronzucker, Herbert J, Huang, Ling, Gu, Hongmei, Yang, Qingpei, Deng, Guanghua, Yang, Guangyao

Journal:

Tree Physiology

Year:

2020

File:

PDF, 1.10 MB

2020

31

Dynamic measurement and mathematical modeling of the temperature history on hot dog surfaces during vacuum–steam–vacuum processes

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 332 KB

english, 2005

32

A new mechanistic growth model for simultaneous determination of lag phase duration and exponential growth rate and a new Bĕlehdrádek-type model for evaluating the effect of temperature on growth rate

Journal:

Food Microbiology

Year:

2011

Language:

english

File:

PDF, 613 KB

english, 2011

33

Growth of non-toxigenic Clostridium botulinum mutant LNT01 in cooked beef: One-step kinetic analysis and comparison with C. sporogenes and C. perfringens

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 1.06 MB

english, 2018

34

IPMP 2013 — A comprehensive data analysis tool for predictive microbiology

Journal:

International Journal of Food Microbiology

Year:

2014

Language:

english

File:

PDF, 1.21 MB

english, 2014

35

Dynamic determination of kinetic parameters, computer simulation, and probabilistic analysis of growth of Clostridium perfringens in cooked beef during cooling

Journal:

International Journal of Food Microbiology

Year:

2015

Language:

english

File:

PDF, 1.42 MB

english, 2015

36

Mathematical modeling of growth of Salmonella spp. and spoilage microorganisms in raw oysters

Fang, Ting, Huang, Lihan, Liu, Lijun, Mei, Fan, Chen, Jinquan

Journal:

Year:

2015

Language:

english

File:

PDF, 1.14 MB

english, 2015

37

Mathematical modeling and growth kinetics of Clostridium sporogenes in cooked beef

Hong, Yoon-Ki, Huang, Lihan, Yoon, Won Byong

Journal:

Year:

2016

Language:

english

File:

PDF, 1.12 MB

english, 2016

38

[IEEE 2019 IEEE/CVF Conference on Computer Vision and Pattern Recognition Workshops (CVPRW) - Long Beach, CA, USA (2019.6.16-2019.6.17)] 2019 IEEE/CVF Conference on Computer Vision and Pattern Recognition Workshops (CVPRW) - Benchmarking Gaze Prediction for Categorical Visual Search

Zelinsky, Gregory, Yang, Zhibo, Huang, Lihan, Chen, Yupei, Ahn, Seoyoung, Wei, Zijun, Adeli, Hossein, Samaras, Dimitris, Hoai, Minh

Year:

2019

File:

PDF, 2.14 MB

2019

39

Simultaneous determination of thermal conductivity and thermal diffusivity of food and agricultural materials using a transient plane-source method

Lihan Huang, Lin-Shu Liu

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 479 KB

english, 2009

40

COAGULATION OF FISH PROTEINS FROM FROZEN FISH MINCE WASH WATER BY OHMIC HEATING

LIHAN HUANG, YING CHEN, MICHAEL T. MORRISSEY

Journal:

Journal of Food Process Engineering

Year:

1997

Language:

english

File:

PDF, 653 KB

english, 1997

41

Numerical Analysis of Survival of Listeria monocytogenes during In-Package Pasteurization of Frankfurters by Hot Water Immersion

Journal:

Journal of Food Science

Year:

2007

Language:

english

File:

PDF, 785 KB

english, 2007

42

Direct Dynamic Kinetic Analysis and Computer Simulation of Growth of Clostridium perfringens in Cooked Turkey during Cooling

Huang, Lihan, Vinyard, Bryan T.

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 1.05 MB

english, 2016

43

Growth/no growth boundary of Clostridium perfringens from spores in cooked meat: A logistic analysis

Huang, Lihan, Li, Changcheng, Hwang, Cheng-An

Journal:

International Journal of Food Microbiology

Year:

2018

Language:

english

File:

PDF, 998 KB

english, 2018

44

Growth and survival of Bacillus cereus from spores in cooked rice – One-step dynamic analysis and predictive modeling

Hwang, Cheng-An, Huang, Lihan

Journal:

Year:

2019

Language:

english

File:

PDF, 993 KB

english, 2019

45

Effect of Combination of Oxyrase and Sodium Thioglycolate on Growth of Clostridium perfringens from Spores under Aerobic Incubation

Jia, Zhen, Liu, Yanhong, Hwang, Chang-An, Huang, Lihan

Journal:

Food Microbiology

Year:

2020

File:

PDF, 2.82 MB

2020

46

Novel pyrene-pyridine oligomer nanorods for super-sensitive fluorescent detection of Pd2+

Zhang, Yanran, Zhao, Yaqian, Shi, Lihan, Zhang, Li, Du, Huifeng, huang, hongmei, Xiao, Yi, Zhang, Youyu, He, Xiaoxiao, Wang, Kemin

Journal:

The Analyst (Royal Society of Chemistry)

Year:

2020

File:

PDF, 1.24 MB

2020

47

Increased thermotolerance of Clostridium perfringens spores following sublethal heat shock

Vijay K. Juneja, John S. Novak, Lihan Huang, Brian S. Eblen

Journal:

Year:

2003

Language:

english

File:

PDF, 102 KB

english, 2003

48

Comparative study of thermal inactivation kinetics of Salmonella spp. in peanut butter and peanut butter spread

Li, ChangCheng, Huang, Lihan, Chen, Jinquan

Journal:

Year:

2014

Language:

english

File:

PDF, 1.14 MB

english, 2014

49

Improved Estimation of Thermal Resistance of Escherichia coli O157:H7, Salmonella spp., and Listeria monocytogenes in Meat and Poultry – The Effect of Temperature and Fat and A Global Analysis

Huang, Lihan, Hwang, Chang-An, Fang, Ting

Journal:

Year:

2018

File:

PDF, 888 KB

2018

50

[IEEE 2020 IEEE/CVF Conference on Computer Vision and Pattern Recognition (CVPR) - Seattle, WA, USA (2020.6.13-2020.6.19)] 2020 IEEE/CVF Conference on Computer Vision and Pattern Recognition (CVPR) - Active Vision for Early Recognition of Human Actions

Wang, Boyu, Huang, Lihan, Hoai, Minh

Year:

2020

File:

PDF, 667 KB

2020

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